Provost Williams Ce Primary Sc

Ryton-On-Dunsmore

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Provost Williams Ce Primary Sc scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 12 September 2019 by Rugby.

What does this rating mean?

Provost Williams Ce Primary Sc in Ryton-On-Dunsmore has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Provost Williams C Of E Primar,
Soden's Avenue,
Ryton-On-Dunsmore,
CV8 3FF

Provost Williams Ce Primary Sc Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Provost Williams Ce Primary Sc. The data is published by the FSA under the Open Government Licence.

Who inspects Provost Williams Ce Primary Sc?

Food hygiene at Provost Williams Ce Primary Sc is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Provost Williams Ce Primary Sc

What is Provost Williams Ce Primary Sc’s food hygiene rating?

Provost Williams Ce Primary Sc has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2019.

When was Provost Williams Ce Primary Sc last inspected?

Provost Williams Ce Primary Sc was last inspected by Rugby on 12 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.