DIVIRA Convenience Store

Warwickshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

DIVIRA Convenience Store scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 16 December 2025 by Rugby.

What does this rating mean?

DIVIRA Convenience Store in Warwickshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Bagshaw Close,
Ryton-On-Dunsmore,
Warwickshire,
CV8 3EX

DIVIRA Convenience Store Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for DIVIRA Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects DIVIRA Convenience Store?

Food hygiene at DIVIRA Convenience Store is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about DIVIRA Convenience Store

What is DIVIRA Convenience Store’s food hygiene rating?

DIVIRA Convenience Store has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 December 2025.

When was DIVIRA Convenience Store last inspected?

DIVIRA Convenience Store was last inspected by Rugby on 16 December 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.