Polestar Staff Restaurant

Coombe Fields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Polestar Staff Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 November 2024 by Rugby.

What does this rating mean?

Polestar Staff Restaurant in Coombe Fields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Ansty Park Draken Drive,
Ansty Park,
Coombe Fields,
CV7 9RD

Polestar Staff Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Polestar Staff Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Polestar Staff Restaurant?

Food hygiene at Polestar Staff Restaurant is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Polestar Staff Restaurant

What is Polestar Staff Restaurant’s food hygiene rating?

Polestar Staff Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2024.

When was Polestar Staff Restaurant last inspected?

Polestar Staff Restaurant was last inspected by Rugby on 14 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.