Cadent Gas Ansty Park Catering

Coombe Fields

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cadent Gas Ansty Park Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 April 2025 by Rugby.

What does this rating mean?

Cadent Gas Ansty Park Catering in Coombe Fields has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Pilot Way,
Ansty Park,
Coombe Fields,
CV7 9JU

Cadent Gas Ansty Park Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cadent Gas Ansty Park Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Cadent Gas Ansty Park Catering?

Food hygiene at Cadent Gas Ansty Park Catering is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Cadent Gas Ansty Park Catering

What is Cadent Gas Ansty Park Catering’s food hygiene rating?

Cadent Gas Ansty Park Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 April 2025.

When was Cadent Gas Ansty Park Catering last inspected?

Cadent Gas Ansty Park Catering was last inspected by Rugby on 10 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.