On The Deck

Food hygiene rating 5 / 5 · Very good

Squeaky clean

On The Deck scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 May 2024 by Rugby.

Rating over time

We have recorded 2 Food Standards Agency inspections for On The Deck, from December 2018 to May 2024. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of On The Deck.

Food hygiene rating history for On The Deck
Inspection date	Rating	Verdict
14 December 2018	5 / 5	Very good
3 May 2024	5 / 5	Very good

What does this rating mean?

On The Deck has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for On The Deck. The data is published by the FSA under the Open Government Licence.

Who inspects On The Deck?

Food hygiene at On The Deck is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about On The Deck

What is On The Deck’s food hygiene rating?

On The Deck has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2024.

When was On The Deck last inspected?

On The Deck was last inspected by Rugby on 3 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.