Olive Catering Services Limited

Rugby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Olive Catering Services Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 8 September 2021 by Rugby.

What does this rating mean?

Olive Catering Services Limited in Rugby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-2 Bailey Road,
Rugby,
CV23 0PD

Olive Catering Services Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Olive Catering Services Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Catering Services Limited?

Food hygiene at Olive Catering Services Limited is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Olive Catering Services Limited

What is Olive Catering Services Limited’s food hygiene rating?

Olive Catering Services Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 September 2021.

When was Olive Catering Services Limited last inspected?

Olive Catering Services Limited was last inspected by Rugby on 8 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.