Old Walls Cakes & Preserves

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Walls Cakes & Preserves scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 August 2017 by Rugby.

What does this rating mean?

Old Walls Cakes & Preserves has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Walls Cakes & Preserves Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old Walls Cakes & Preserves. The data is published by the FSA under the Open Government Licence.

Who inspects Old Walls Cakes & Preserves?

Food hygiene at Old Walls Cakes & Preserves is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Old Walls Cakes & Preserves

What is Old Walls Cakes & Preserves’s food hygiene rating?

Old Walls Cakes & Preserves has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 August 2017.

When was Old Walls Cakes & Preserves last inspected?

Old Walls Cakes & Preserves was last inspected by Rugby on 31 August 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.