Magda W.

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Magda W. scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Urgent improvement necessary

Last inspected on 24 July 2023 by Rugby.

Rating over time

We have recorded 2 Food Standards Agency inspections for Magda W., from February 2022 to July 2023.

Food hygiene rating history for Magda W.
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
24 July 2023	0 / 5	Urgent improvement necessary

What does this rating mean?

Magda W. has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Magda W.. The data is published by the FSA under the Open Government Licence.

Who inspects Magda W.?

Food hygiene at Magda W. is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Magda W.

What is Magda W.’s food hygiene rating?

Magda W. has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 24 July 2023.

When was Magda W. last inspected?

Magda W. was last inspected by Rugby on 24 July 2023.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.