karak chaii rugby limited

Warwickshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

karak chaii rugby limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 July 2024 by Rugby.

What does this rating mean?

karak chaii rugby limited in Warwickshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Royal George Buildings Market Place,
Rugby,
Warwickshire,
CV21 3EA

karak chaii rugby limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for karak chaii rugby limited. The data is published by the FSA under the Open Government Licence.

Who inspects karak chaii rugby limited?

Food hygiene at karak chaii rugby limited is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about karak chaii rugby limited

What is karak chaii rugby limited’s food hygiene rating?

karak chaii rugby limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2024.

When was karak chaii rugby limited last inspected?

karak chaii rugby limited was last inspected by Rugby on 10 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.