Snappy Tomato Pizza

Warwickshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 March 2026 by Rugby.

What does this rating mean?

Snappy Tomato Pizza in Warwickshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2a Market Place,
Rugby,
Warwickshire,
CV21 3DY

Snappy Tomato Pizza Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Snappy Tomato Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Snappy Tomato Pizza?

Food hygiene at Snappy Tomato Pizza is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Snappy Tomato Pizza

What is Snappy Tomato Pizza’s food hygiene rating?

Snappy Tomato Pizza has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 4 March 2026.

When was Snappy Tomato Pizza last inspected?

Snappy Tomato Pizza was last inspected by Rugby on 4 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.