Home Farm Bed & Breakfast

Ryton-On-Dunsmore

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Home Farm Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2018 by Rugby.

What does this rating mean?

Home Farm Bed & Breakfast in Ryton-On-Dunsmore has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Home Farm,
Oxford Road,
Ryton-On-Dunsmore,
CV8 3EP

Home Farm Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Home Farm Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Home Farm Bed & Breakfast?

Food hygiene at Home Farm Bed & Breakfast is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Home Farm Bed & Breakfast

What is Home Farm Bed & Breakfast’s food hygiene rating?

Home Farm Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2018.

When was Home Farm Bed & Breakfast last inspected?

Home Farm Bed & Breakfast was last inspected by Rugby on 22 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.