Funky Chickpea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Funky Chickpea scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 July 2023 by Rugby.

Rating over time

We have recorded 2 Food Standards Agency inspections for Funky Chickpea, from February 2022 to July 2023.

Food hygiene rating history for Funky Chickpea
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
29 July 2023	5 / 5	Very good

What does this rating mean?

Funky Chickpea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Funky Chickpea. The data is published by the FSA under the Open Government Licence.

Who inspects Funky Chickpea?

Food hygiene at Funky Chickpea is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Funky Chickpea

What is Funky Chickpea’s food hygiene rating?

Funky Chickpea has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2023.

When was Funky Chickpea last inspected?

Funky Chickpea was last inspected by Rugby on 29 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.