Elliotts Fruit and Vegetables

Leicester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elliotts Fruit and Vegetables scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 October 2024 by Rugby.

What does this rating mean?

Elliotts Fruit and Vegetables in Leicester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Uppingham Road,
Houghton-On-The-Hill,
Leicester,
LE7 9HJ

Elliotts Fruit and Vegetables Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elliotts Fruit and Vegetables. The data is published by the FSA under the Open Government Licence.

Who inspects Elliotts Fruit and Vegetables?

Food hygiene at Elliotts Fruit and Vegetables is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Elliotts Fruit and Vegetables

What is Elliotts Fruit and Vegetables’s food hygiene rating?

Elliotts Fruit and Vegetables has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2024.

When was Elliotts Fruit and Vegetables last inspected?

Elliotts Fruit and Vegetables was last inspected by Rugby on 23 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.