Bloom Bouqcakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bloom Bouqcakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 October 2024 by Rugby.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bloom Bouqcakes, from February 2022 to October 2024.

Food hygiene rating history for Bloom Bouqcakes
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
3 October 2024	5 / 5	Very good

What does this rating mean?

Bloom Bouqcakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Bloom Bouqcakes. The data is published by the FSA under the Open Government Licence.

Who inspects Bloom Bouqcakes?

Food hygiene at Bloom Bouqcakes is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Bloom Bouqcakes

What is Bloom Bouqcakes’s food hygiene rating?

Bloom Bouqcakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2024.

When was Bloom Bouqcakes last inspected?

Bloom Bouqcakes was last inspected by Rugby on 3 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.