Aspect Entertainment & Leisure Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aspect Entertainment & Leisure Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 June 2018 by Rugby.

What does this rating mean?

Aspect Entertainment & Leisure Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aspect Entertainment & Leisure Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aspect Entertainment & Leisure Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Aspect Entertainment & Leisure Ltd?

Food hygiene at Aspect Entertainment & Leisure Ltd is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Aspect Entertainment & Leisure Ltd

What is Aspect Entertainment & Leisure Ltd’s food hygiene rating?

Aspect Entertainment & Leisure Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2018.

When was Aspect Entertainment & Leisure Ltd last inspected?

Aspect Entertainment & Leisure Ltd was last inspected by Rugby on 28 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.