Wath Victoria Breakfast Club

Wath-Upon-Dearne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wath Victoria Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 February 2021 by Rotherham.

What does this rating mean?

Wath Victoria Breakfast Club in Wath-Upon-Dearne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandymount Road,
Wath-Upon-Dearne,
Rotherham,
S63 7AD

Wath Victoria Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wath Victoria Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Wath Victoria Breakfast Club?

Food hygiene at Wath Victoria Breakfast Club is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Wath Victoria Breakfast Club

What is Wath Victoria Breakfast Club’s food hygiene rating?

Wath Victoria Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2021.

When was Wath Victoria Breakfast Club last inspected?

Wath Victoria Breakfast Club was last inspected by Rotherham on 13 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.