Dunholm Social Club

Wath-Upon-Dearne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dunholm Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 March 2019 by Rotherham.

What does this rating mean?

Dunholm Social Club in Wath-Upon-Dearne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dunholme Social Club,
Carr Road,
Wath-Upon-Dearne,
Rotherham South Yorkshire,
S63 7AA

Dunholm Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dunholm Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Dunholm Social Club?

Food hygiene at Dunholm Social Club is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Dunholm Social Club

What is Dunholm Social Club’s food hygiene rating?

Dunholm Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2019.

When was Dunholm Social Club last inspected?

Dunholm Social Club was last inspected by Rotherham on 29 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.