Sub Sahara Holdings Ltd

Rotherham Town Centre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sub Sahara Holdings Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 July 2025 by Rotherham.

What does this rating mean?

Sub Sahara Holdings Ltd in Rotherham Town Centre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Effingham Street,
Rotherham Town Centre,
Rotherham South Yorkshire,
S65 1AL

Sub Sahara Holdings Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sub Sahara Holdings Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sub Sahara Holdings Ltd?

Food hygiene at Sub Sahara Holdings Ltd is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Sub Sahara Holdings Ltd

What is Sub Sahara Holdings Ltd’s food hygiene rating?

Sub Sahara Holdings Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 July 2025.

When was Sub Sahara Holdings Ltd last inspected?

Sub Sahara Holdings Ltd was last inspected by Rotherham on 21 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.