Anaya Sweet & Bakery

Rotherham Town Centre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Anaya Sweet & Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 May 2025 by Rotherham.

What does this rating mean?

Anaya Sweet & Bakery in Rotherham Town Centre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Effingham Street,
Rotherham Town Centre,
Rotherham,
S65 1AL

Anaya Sweet & Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Anaya Sweet & Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Anaya Sweet & Bakery?

Food hygiene at Anaya Sweet & Bakery is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Anaya Sweet & Bakery

What is Anaya Sweet & Bakery’s food hygiene rating?

Anaya Sweet & Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2025.

When was Anaya Sweet & Bakery last inspected?

Anaya Sweet & Bakery was last inspected by Rotherham on 19 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.