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Restaurant/Cafe/Canteen 📍 Rotherham

DESSERT TIME ROTHERHAM

Rotherham Town Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DESSERT TIME ROTHERHAM scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 April 2025 by Rotherham.

What does this rating mean?

DESSERT TIME ROTHERHAM in Rotherham Town Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Main Street,
Rotherham Town Centre,
Rotherham South Yorkshire,
S60 1AJ
DESSERT TIME ROTHERHAM Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DESSERT TIME ROTHERHAM. The data is published by the FSA under the Open Government Licence.

Who inspects DESSERT TIME ROTHERHAM?

Food hygiene at DESSERT TIME ROTHERHAM is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about DESSERT TIME ROTHERHAM

What is DESSERT TIME ROTHERHAM’s food hygiene rating?
DESSERT TIME ROTHERHAM has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2025.
When was DESSERT TIME ROTHERHAM last inspected?
DESSERT TIME ROTHERHAM was last inspected by Rotherham on 15 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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