The Wild Mushroom Restaurant

Westfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Wild Mushroom Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 February 2026 by Rother.

What does this rating mean?

The Wild Mushroom Restaurant in Westfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodgate House Westfield Lane,
Westfield,
East Sussex,
TN35 4SB

The Wild Mushroom Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Wild Mushroom Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Wild Mushroom Restaurant?

Food hygiene at The Wild Mushroom Restaurant is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about The Wild Mushroom Restaurant

What is The Wild Mushroom Restaurant’s food hygiene rating?

The Wild Mushroom Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2026.

When was The Wild Mushroom Restaurant last inspected?

The Wild Mushroom Restaurant was last inspected by Rother on 4 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.