Westfield School Breakfast Club

Westfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westfield School Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2015 by Rother.

What does this rating mean?

Westfield School Breakfast Club in Westfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westfield Community Hall Workhouse Lane,
Westfield,
East Sussex,
TN35 4QJ

Westfield School Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westfield School Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Westfield School Breakfast Club?

Food hygiene at Westfield School Breakfast Club is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Westfield School Breakfast Club

What is Westfield School Breakfast Club’s food hygiene rating?

Westfield School Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2015.

When was Westfield School Breakfast Club last inspected?

Westfield School Breakfast Club was last inspected by Rother on 3 November 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.