The Crafty Norman Brasserie

Bexhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Crafty Norman Brasserie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 March 2025 by Rother.

What does this rating mean?

The Crafty Norman Brasserie in Bexhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 St Leonards Road,
Bexhill,
East Sussex,
TN40 1HH

The Crafty Norman Brasserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Crafty Norman Brasserie. The data is published by the FSA under the Open Government Licence.

Who inspects The Crafty Norman Brasserie?

Food hygiene at The Crafty Norman Brasserie is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about The Crafty Norman Brasserie

What is The Crafty Norman Brasserie’s food hygiene rating?

The Crafty Norman Brasserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2025.

When was The Crafty Norman Brasserie last inspected?

The Crafty Norman Brasserie was last inspected by Rother on 21 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.