Baguettes Hill and Sandwiches

Bexhill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Baguettes Hill and Sandwiches scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 April 2025 by Rother.

What does this rating mean?

Baguettes Hill and Sandwiches in Bexhill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 St Leonards Road,
Bexhill,
East Sussex,
TN40 1HN

Baguettes Hill and Sandwiches Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Baguettes Hill and Sandwiches. The data is published by the FSA under the Open Government Licence.

Who inspects Baguettes Hill and Sandwiches?

Food hygiene at Baguettes Hill and Sandwiches is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Baguettes Hill and Sandwiches

What is Baguettes Hill and Sandwiches’s food hygiene rating?

Baguettes Hill and Sandwiches has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 April 2025.

When was Baguettes Hill and Sandwiches last inspected?

Baguettes Hill and Sandwiches was last inspected by Rother on 28 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.