The Cockerel Cafe & Bakery

Peasmarsh

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Cockerel Cafe & Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 November 2025 by Rother.

What does this rating mean?

The Cockerel Cafe & Bakery in Peasmarsh has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cock Inn Main Street,
Peasmarsh,
East Sussex,
TN31 6YD

The Cockerel Cafe & Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Cockerel Cafe & Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Cockerel Cafe & Bakery?

Food hygiene at The Cockerel Cafe & Bakery is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about The Cockerel Cafe & Bakery

What is The Cockerel Cafe & Bakery’s food hygiene rating?

The Cockerel Cafe & Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2025.

When was The Cockerel Cafe & Bakery last inspected?

The Cockerel Cafe & Bakery was last inspected by Rother on 27 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.