Sidley Working Men's Club

East Sussex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sidley Working Men's Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 September 2020 by Rother.

What does this rating mean?

Sidley Working Men's Club in East Sussex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34A Holliers Hill,
Bexhill,
East Sussex,
TN40 2DD

Sidley Working Men's Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sidley Working Men's Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sidley Working Men's Club?

Food hygiene at Sidley Working Men's Club is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Sidley Working Men's Club

What is Sidley Working Men's Club’s food hygiene rating?

Sidley Working Men's Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 September 2020.

When was Sidley Working Men's Club last inspected?

Sidley Working Men's Club was last inspected by Rother on 28 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.