Marula African Foods & Meats LTD

Bexhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marula African Foods & Meats LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 April 2026 by Rother.

What does this rating mean?

Marula African Foods & Meats LTD in Bexhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

216 London Road,
Bexhill,
East Sussex,
TN39 4AH

Marula African Foods & Meats LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marula African Foods & Meats LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Marula African Foods & Meats LTD?

Food hygiene at Marula African Foods & Meats LTD is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Marula African Foods & Meats LTD

What is Marula African Foods & Meats LTD’s food hygiene rating?

Marula African Foods & Meats LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Marula African Foods & Meats LTD last inspected?

Marula African Foods & Meats LTD was last inspected by Rother on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.