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Hotel/bed & breakfast/guest house 📍 Rother

Penhurst Retreat Centre

Penhurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Penhurst Retreat Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 March 2026 by Rother.

What does this rating mean?

Penhurst Retreat Centre in Penhurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Accommodation Unit Manor House Penhurst Lane,
Penhurst,
East Sussex,
TN33 9QP
Penhurst Retreat Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Penhurst Retreat Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Penhurst Retreat Centre?

Food hygiene at Penhurst Retreat Centre is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Penhurst Retreat Centre

What is Penhurst Retreat Centre’s food hygiene rating?
Penhurst Retreat Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2026.
When was Penhurst Retreat Centre last inspected?
Penhurst Retreat Centre was last inspected by Rother on 15 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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