Market Fisheries Rye Ltd

Rock Channel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Market Fisheries Rye Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2020 by Rother.

What does this rating mean?

Market Fisheries Rye Ltd in Rock Channel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Simmons Quay,
Rock Channel,
Rye,
TN31 7HJ

Market Fisheries Rye Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Market Fisheries Rye Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Market Fisheries Rye Ltd?

Food hygiene at Market Fisheries Rye Ltd is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Market Fisheries Rye Ltd

What is Market Fisheries Rye Ltd’s food hygiene rating?

Market Fisheries Rye Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2020.

When was Market Fisheries Rye Ltd last inspected?

Market Fisheries Rye Ltd was last inspected by Rother on 25 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.