Chapmans Champagne and Oyster Bar

Rye

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chapmans Champagne and Oyster Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 May 2025 by Rother.

What does this rating mean?

Chapmans Champagne and Oyster Bar in Rye has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Simmons Quay Rock Channel,
Rye,
East Sussex,
TN31 7HJ

Chapmans Champagne and Oyster Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chapmans Champagne and Oyster Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Chapmans Champagne and Oyster Bar?

Food hygiene at Chapmans Champagne and Oyster Bar is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Chapmans Champagne and Oyster Bar

What is Chapmans Champagne and Oyster Bar’s food hygiene rating?

Chapmans Champagne and Oyster Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2025.

When was Chapmans Champagne and Oyster Bar last inspected?

Chapmans Champagne and Oyster Bar was last inspected by Rother on 16 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.