Fresh Meadow Farms Group

Woods Corner

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fresh Meadow Farms Group scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 December 2020 by Rother.

What does this rating mean?

Fresh Meadow Farms Group in Woods Corner has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Paddock Ghyll Farm,
South Lane,
Woods Corner,
Dallington,
TN21 9NN

Fresh Meadow Farms Group Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fresh Meadow Farms Group. The data is published by the FSA under the Open Government Licence.

Who inspects Fresh Meadow Farms Group?

Food hygiene at Fresh Meadow Farms Group is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Fresh Meadow Farms Group

What is Fresh Meadow Farms Group’s food hygiene rating?

Fresh Meadow Farms Group has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2020.

When was Fresh Meadow Farms Group last inspected?

Fresh Meadow Farms Group was last inspected by Rother on 4 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.