Etc Sussex - Happiness in Mind

Rye

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Etc Sussex - Happiness in Mind scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 September 2023 by Rother.

What does this rating mean?

Etc Sussex - Happiness in Mind in Rye has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Magdala Day Centre Ferry Road,
Rye,
East Sussex,
TN31 7DN

Etc Sussex - Happiness in Mind Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Etc Sussex - Happiness in Mind. The data is published by the FSA under the Open Government Licence.

Who inspects Etc Sussex - Happiness in Mind?

Food hygiene at Etc Sussex - Happiness in Mind is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Etc Sussex - Happiness in Mind

What is Etc Sussex - Happiness in Mind’s food hygiene rating?

Etc Sussex - Happiness in Mind has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2023.

When was Etc Sussex - Happiness in Mind last inspected?

Etc Sussex - Happiness in Mind was last inspected by Rother on 12 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.