The Strand Fish & Chips

Rye

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Strand Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2026 by Rother.

What does this rating mean?

The Strand Fish & Chips in Rye has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Wish Street,
Rye,
East Sussex,
TN31 7DA

The Strand Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Strand Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects The Strand Fish & Chips?

Food hygiene at The Strand Fish & Chips is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about The Strand Fish & Chips

What is The Strand Fish & Chips’s food hygiene rating?

The Strand Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2026.

When was The Strand Fish & Chips last inspected?

The Strand Fish & Chips was last inspected by Rother on 4 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.