Xeenaz Kebab And Pizza

Rossendale

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Xeenaz Kebab And Pizza scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 21 May 2026 by Rossendale.

What does this rating mean?

Xeenaz Kebab And Pizza in Rossendale has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

83 Bacup Road,
Rawtenstall,
Rossendale,
Lancashire,
BB4 7NW

Xeenaz Kebab And Pizza Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Xeenaz Kebab And Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Xeenaz Kebab And Pizza?

Food hygiene at Xeenaz Kebab And Pizza is inspected by Rossendale, the local authority responsible for this area. You can reach them at http://www.rossendale.gov.uk or [email protected].

Questions about Xeenaz Kebab And Pizza

What is Xeenaz Kebab And Pizza’s food hygiene rating?

Xeenaz Kebab And Pizza has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 May 2026.

When was Xeenaz Kebab And Pizza last inspected?

Xeenaz Kebab And Pizza was last inspected by Rossendale on 21 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.