Tikka Corner/Greeky/Guac It

Rossendale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tikka Corner/Greeky/Guac It scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 September 2026 by Rossendale.

What does this rating mean?

Tikka Corner/Greeky/Guac It in Rossendale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Regent Street,
Haslingden,
Rossendale,
Lancashire,
BB4 5HQ

Tikka Corner/Greeky/Guac It Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tikka Corner/Greeky/Guac It. The data is published by the FSA under the Open Government Licence.

Who inspects Tikka Corner/Greeky/Guac It?

Food hygiene at Tikka Corner/Greeky/Guac It is inspected by Rossendale, the local authority responsible for this area. You can reach them at http://www.rossendale.gov.uk or [email protected].

Questions about Tikka Corner/Greeky/Guac It

What is Tikka Corner/Greeky/Guac It’s food hygiene rating?

Tikka Corner/Greeky/Guac It has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2026.

When was Tikka Corner/Greeky/Guac It last inspected?

Tikka Corner/Greeky/Guac It was last inspected by Rossendale on 8 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.