Thyme Wine And Cocktail Bar

Rossendale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thyme Wine And Cocktail Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 January 2024 by Rossendale.

What does this rating mean?

Thyme Wine And Cocktail Bar in Rossendale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

564 Burnley Road,
Crawshawbooth,
Rossendale,
Lancashire,
BB4 8AJ

Thyme Wine And Cocktail Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thyme Wine And Cocktail Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Thyme Wine And Cocktail Bar?

Food hygiene at Thyme Wine And Cocktail Bar is inspected by Rossendale, the local authority responsible for this area. You can reach them at http://www.rossendale.gov.uk or [email protected].

Questions about Thyme Wine And Cocktail Bar

What is Thyme Wine And Cocktail Bar’s food hygiene rating?

Thyme Wine And Cocktail Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2024.

When was Thyme Wine And Cocktail Bar last inspected?

Thyme Wine And Cocktail Bar was last inspected by Rossendale on 18 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.