The Little Corner Shop

Rossendale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Corner Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 February 2025 by Rossendale.

What does this rating mean?

The Little Corner Shop in Rossendale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

626 Burnley Road East,
Waterfoot,
Rossendale,
Lancashire,
BB4 9NT

The Little Corner Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Corner Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Corner Shop?

Food hygiene at The Little Corner Shop is inspected by Rossendale, the local authority responsible for this area. You can reach them at http://www.rossendale.gov.uk or [email protected].

Questions about The Little Corner Shop

What is The Little Corner Shop’s food hygiene rating?

The Little Corner Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2025.

When was The Little Corner Shop last inspected?

The Little Corner Shop was last inspected by Rossendale on 11 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.