Railway Tavern Rawtenstall

Rossendale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Railway Tavern Rawtenstall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 July 2026 by Rossendale.

What does this rating mean?

Railway Tavern Rawtenstall in Rossendale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Bury Road,
Rawtenstall,
Rossendale,
Lancashire,
BB4 6DD

Railway Tavern Rawtenstall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Railway Tavern Rawtenstall. The data is published by the FSA under the Open Government Licence.

Who inspects Railway Tavern Rawtenstall?

Food hygiene at Railway Tavern Rawtenstall is inspected by Rossendale, the local authority responsible for this area. You can reach them at http://www.rossendale.gov.uk or [email protected].

Questions about Railway Tavern Rawtenstall

What is Railway Tavern Rawtenstall’s food hygiene rating?

Railway Tavern Rawtenstall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2026.

When was Railway Tavern Rawtenstall last inspected?

Railway Tavern Rawtenstall was last inspected by Rossendale on 30 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.