Polefield Creative Workshop

Cloughfold

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Polefield Creative Workshop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 May 2024 by Rossendale.

What does this rating mean?

Polefield Creative Workshop in Cloughfold has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Springhill Cottages,
Edge Lane,
Cloughfold,
Rossendale,
BB4 7SR

Polefield Creative Workshop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Polefield Creative Workshop. The data is published by the FSA under the Open Government Licence.

Who inspects Polefield Creative Workshop?

Food hygiene at Polefield Creative Workshop is inspected by Rossendale, the local authority responsible for this area. You can reach them at http://www.rossendale.gov.uk or [email protected].

Questions about Polefield Creative Workshop

What is Polefield Creative Workshop’s food hygiene rating?

Polefield Creative Workshop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2024.

When was Polefield Creative Workshop last inspected?

Polefield Creative Workshop was last inspected by Rossendale on 21 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.