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Takeaway/sandwich shop 📍 Rossendale

Pizza Uno

Bacup

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pizza Uno scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 June 2024 by Rossendale.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pizza Uno, from February 2022 to June 2024.

Food hygiene rating history for Pizza Uno
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Pizza Uno in Bacup has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

250A Newchurch Road,
Stacksteads,
Bacup,
Lancashire,
OL13 0UE
Pizza Uno Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pizza Uno. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Uno?

Food hygiene at Pizza Uno is inspected by Rossendale, the local authority responsible for this area. You can reach them at http://www.rossendale.gov.uk or [email protected].

Questions about Pizza Uno

What is Pizza Uno’s food hygiene rating?
Pizza Uno has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2024.
When was Pizza Uno last inspected?
Pizza Uno was last inspected by Rossendale on 6 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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