North Street Indian Restaurant

Rossendale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Street Indian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2025 by Rossendale.

What does this rating mean?

North Street Indian Restaurant in Rossendale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Street,
Rawtenstall,
Rossendale,
Lancashire,
BB4 7LX

North Street Indian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Street Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects North Street Indian Restaurant?

Food hygiene at North Street Indian Restaurant is inspected by Rossendale, the local authority responsible for this area. You can reach them at http://www.rossendale.gov.uk or [email protected].

Questions about North Street Indian Restaurant

What is North Street Indian Restaurant’s food hygiene rating?

North Street Indian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.

When was North Street Indian Restaurant last inspected?

North Street Indian Restaurant was last inspected by Rossendale on 20 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.