Naafiah Grill Haslingden

Rossendale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Naafiah Grill Haslingden scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 May 2026 by Rossendale.

What does this rating mean?

Naafiah Grill Haslingden in Rossendale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Blackburn Road,
Haslingden,
Rossendale,
Lancashire,
BB4 5QQ

Naafiah Grill Haslingden Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Naafiah Grill Haslingden. The data is published by the FSA under the Open Government Licence.

Who inspects Naafiah Grill Haslingden?

Food hygiene at Naafiah Grill Haslingden is inspected by Rossendale, the local authority responsible for this area. You can reach them at http://www.rossendale.gov.uk or [email protected].

Questions about Naafiah Grill Haslingden

What is Naafiah Grill Haslingden’s food hygiene rating?

Naafiah Grill Haslingden has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2026.

When was Naafiah Grill Haslingden last inspected?

Naafiah Grill Haslingden was last inspected by Rossendale on 29 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.