Lana Thai Street Food

Bank Street

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 April 2026 by Rossendale.

What does this rating mean?

Lana Thai Street Food in Bank Street has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Rawtenstall Market,
Bank Street,
Rawtenstall,
BB4 7UW

Lana Thai Street Food Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Lana Thai Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Lana Thai Street Food?

Food hygiene at Lana Thai Street Food is inspected by Rossendale, the local authority responsible for this area. You can reach them at http://www.rossendale.gov.uk or [email protected].

Questions about Lana Thai Street Food

What is Lana Thai Street Food’s food hygiene rating?

Lana Thai Street Food has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 6 April 2026.

When was Lana Thai Street Food last inspected?

Lana Thai Street Food was last inspected by Rossendale on 6 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.