King's Castle/Greek City

Rossendale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King's Castle/Greek City scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2024 by Rossendale.

What does this rating mean?

King's Castle/Greek City in Rossendale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Manchester Road,
Haslingden,
Rossendale,
Lancashire,
BB4 5ST

King's Castle/Greek City Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King's Castle/Greek City. The data is published by the FSA under the Open Government Licence.

Who inspects King's Castle/Greek City?

Food hygiene at King's Castle/Greek City is inspected by Rossendale, the local authority responsible for this area. You can reach them at http://www.rossendale.gov.uk or [email protected].

Questions about King's Castle/Greek City

What is King's Castle/Greek City’s food hygiene rating?

King's Castle/Greek City has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2024.

When was King's Castle/Greek City last inspected?

King's Castle/Greek City was last inspected by Rossendale on 30 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.