Food Group At Positive Start

Rossendale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Food Group At Positive Start scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 February 2019 by Rossendale.

What does this rating mean?

Food Group At Positive Start in Rossendale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Bury Road,
Rawtenstall,
Rossendale,
Lancashire,
BB4 6AA

Food Group At Positive Start Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Food Group At Positive Start. The data is published by the FSA under the Open Government Licence.

Who inspects Food Group At Positive Start?

Food hygiene at Food Group At Positive Start is inspected by Rossendale, the local authority responsible for this area. You can reach them at http://www.rossendale.gov.uk or [email protected].

Questions about Food Group At Positive Start

What is Food Group At Positive Start’s food hygiene rating?

Food Group At Positive Start has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2019.

When was Food Group At Positive Start last inspected?

Food Group At Positive Start was last inspected by Rossendale on 15 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.