Ashtons Fish And Chips Ltd

Bacup

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ashtons Fish And Chips Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 October 2025 by Rossendale.

What does this rating mean?

Ashtons Fish And Chips Ltd in Bacup has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

101-103 Newchurch Road,
Stacksteads,
Bacup,
Lancashire,
OL13 0DH

Ashtons Fish And Chips Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ashtons Fish And Chips Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Ashtons Fish And Chips Ltd?

Food hygiene at Ashtons Fish And Chips Ltd is inspected by Rossendale, the local authority responsible for this area. You can reach them at http://www.rossendale.gov.uk or [email protected].

Questions about Ashtons Fish And Chips Ltd

What is Ashtons Fish And Chips Ltd’s food hygiene rating?

Ashtons Fish And Chips Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 October 2025.

When was Ashtons Fish And Chips Ltd last inspected?

Ashtons Fish And Chips Ltd was last inspected by Rossendale on 10 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.