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Restaurant/Cafe/Canteen 📍 Rochdale

British Red Cross

Rochdale

Food hygiene rating 4 / 5 · Good

Squeaky clean

British Red Cross scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 3 March 2025 by Rochdale.

What does this rating mean?

British Red Cross in Rochdale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Parsonage,
2 St Marys Gate,
Rochdale,
Lancashire,
OL16 1DZ
British Red Cross Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for British Red Cross. The data is published by the FSA under the Open Government Licence.

Who inspects British Red Cross?

Food hygiene at British Red Cross is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about British Red Cross

What is British Red Cross’s food hygiene rating?
British Red Cross has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 March 2025.
When was British Red Cross last inspected?
British Red Cross was last inspected by Rochdale on 3 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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