The Retreat, Nails and Things

Rochdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Retreat, Nails and Things scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 June 2023 by Rochdale.

What does this rating mean?

The Retreat, Nails and Things in Rochdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22-24 St Marys Gate,
Rochdale,
Lancashire,
OL16 1DZ

The Retreat, Nails and Things Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Retreat, Nails and Things. The data is published by the FSA under the Open Government Licence.

Who inspects The Retreat, Nails and Things?

Food hygiene at The Retreat, Nails and Things is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about The Retreat, Nails and Things

What is The Retreat, Nails and Things’s food hygiene rating?

The Retreat, Nails and Things has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 June 2023.

When was The Retreat, Nails and Things last inspected?

The Retreat, Nails and Things was last inspected by Rochdale on 1 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.