Wensleydale RUFC Clubhouse

Leyburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wensleydale RUFC Clubhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 6 December 2021 by Richmondshire.

What does this rating mean?

Wensleydale RUFC Clubhouse in Leyburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cawkill Park,
Wensley Road,
Leyburn,
North Yorkshire,
DL8 5ED

Wensleydale RUFC Clubhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wensleydale RUFC Clubhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Wensleydale RUFC Clubhouse?

Food hygiene at Wensleydale RUFC Clubhouse is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Wensleydale RUFC Clubhouse

What is Wensleydale RUFC Clubhouse’s food hygiene rating?

Wensleydale RUFC Clubhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2021.

When was Wensleydale RUFC Clubhouse last inspected?

Wensleydale RUFC Clubhouse was last inspected by Richmondshire on 6 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.