Rupali Balti House

North Yorkshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Rupali Balti House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 6 December 2021 by Richmondshire.

What does this rating mean?

Rupali Balti House in North Yorkshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A High Street,
Leyburn,
North Yorkshire,
DL8 5AH

This is the official Food Standards Agency hygiene badge for Rupali Balti House. The data is published by the FSA under the Open Government Licence.

Who inspects Rupali Balti House?

Food hygiene at Rupali Balti House is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Rupali Balti House

What is Rupali Balti House’s food hygiene rating?

Rupali Balti House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 December 2021.

When was Rupali Balti House last inspected?

Rupali Balti House was last inspected by Richmondshire on 6 December 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.